<span>Grazers are basically animals that eat plants from the ground so an adaptation to prolong their life would be bitter taste, meaning the answer is D. bitter taste. That is because if animals eat them they see that they are bitter and they don't like it and they don't want to eat them so plants in savannas keep existing this way.</span>
Answer:
The way that plants create food using sunlight
Explanation:
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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The bones in a bird are hollow, reducing its weight for flight, this is an example of ADAPTATION. The adaptive responses emerge as a consequence of different environmental pressures.
<h3>Adapatation and environment</h3>
Adaptation is an evolutionary process by which organisms adjust to the environment in which they live.
For example, the bones in a bird are hollow because this adaptive feature enables them to fly.
Adaptations are a consequence of the process of natural selection, i.e., the differential survival and reproduction of the fittest organisms.
Learn more about adaptations here:
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Explanation:
for 1 it has to be false cause cutting tree ain't good.
for 2 I'm not sure, maybe it's TRUE..
