Answer:
Overheating food This issue will decline the amount of nutrients during a food, In rarer case making it totally different quantities of ingredients than what's mixed up within the recipe; overcooking, which might scale back the aliment pleased; Replacing cooking oils, which might add or scale back the quantity of calories and fat; and altering percentage proportions, which can create them large or too little healthy for consumption
the northern region body of water
Answer:
In gram staining, 95% ethanol is used to destain the gram-negative bacteria but gram-positive bacteria do not get destain because peptidoglycan layer in gram-positive cell wall does not allow crystal violet- iodine complex to come out of the cell wall.
Gram-negative bacteria do not have peptidoglycan cell wall and so crystal violet comes out of the cell wall by using 95% ethanol because ethanol dissolves the lipopolysaccharide membrane of gram-negative bacteria and allow the dye to leak out.
Therefore if I forgot to apply 95% ethanol than crystal violet dye will not come out of the lipopolysaccharide cell wall of gram-negative bacteria and it will appear violet under the microscope.
Answer: Without other information, the number of animals maybe between 19-73 depending on age and pancreas size. Of the options presented, the nearest answer is D.32
Explanation: Assumptions
2yo cow with pancreas 400g
insulin content ~5 IU (175ug)
Daily insulin requirement 0.5-1 IU —> 187-365 IU p.a.
beef animals required 37-73 cows
using 6 mo calves, the insulin content is ~10IU, so requiring 19-37 calves
