Answer:
The answer is option A: True
Explanation:
Exposure to environmental stress or pathogens is the fuel that ensures the fitness as well as the survival of species population. These factors leads to adaptation of the cells of the species to survive.
The answer is <span>a. most living organisms can survive in environments with several different temperature and salinity levels.
</span>Aquatic plants and animals depend on dissolved oxygen for respiration. The other abiotic factors that impact their life in an aquatic ecosystem are temperature, salinity, and flow and they determine the quality of their life. <u>It is not true that most living organisms can survive in environments with several different temperature and salinity levels.</u> On the contrary, a few species can live in <span>environments with several different temperature and salinity levels, for example, some bacteria. The most organism can survive in a specific range of abiotic factors.</span>
Answer:
b. a prokaryote.
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Findings show that short-term changes in inhibitory control are predictive of alcohol consumption, which raises the possibility that temporary changes in inhibition may be a risk factor for periods of severe drinking.
<h3>What is inhibitory control?</h3>
- An essential part of impulsivity and executive functioning, inhibitive control refers to the capacity to halt, alter, or postpone incorrect behavior.
- It is also a crucial part of the larger concept of self-control. Utilizing computerized challenges like the stop signal task, inhibitory control can be operationalized in the lab. In order to complete this task, participants must react quickly to arbitrary on-screen "go" cues.
- The participants are instructed to suppress their reaction on a small percentage of trials where a visual or aural "stop" signal is provided shortly after the go stimulus. Participants' actions during stop trials can be described as a "race" between their motor reaction and their ability to regulate that response.
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Answer:
Digestion
Explanation:
The breakdown of foods into forms that can be transported to cells and absorb into these cells(this process has two parts): Mechanical(breaks down large pieces of food into smaller ones) and Deglutition(swallowing).