A community should use sustainable practices to produce food because "it protects the environment, farming communities and farmed species".
<u>Answer:</u> Option B
<u>Explanation:</u>
The practice of sustainable food production is a united network that integrates several components with the development of each and every individual covered in the food chain in order to protect the environmental, economic and social well-being of a community.
The advantages of such practice are production of less greenhouse gases, fossil fuel utilization is minimized and more dependent on human labor inspite of chemicals and energy-intensive technology. Sustainable farms conserve scarce water resources, encourage biodiversity and build healthy soil through composting and planting techniques that cover crops.
Answer: Protists are a diverse collection of organisms. While exceptions exist, they are primarily microscopic and unicellular, or made up of a single cell. The cells of protists are highly organized with a nucleus and specialized cellular machinery called organelles.
At one time, simple organisms such as amoebas and single-celled algae were classified together in a single taxonomic category: the kingdom Protista. However, the emergence of better genetic information has since led to a clearer understanding of evolutionary relationships among different groups of protists, and this classification system was rendered defunct. Understanding protists and their evolutionary history continues to be a matter of scientific discovery and discussion.
They have many different ways of killing somebody. They're dangerous..
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<span>Enzymes are part of the protein family, and as substrate-specific catalysts will increase the rate of biochemical reactions and facilitate the breakdown of complex molecules.
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