45.761 g - 42.98 = __________

Here is a list of ingredients for a simple cake:

cupoosta [38]

So really you only need to answer the first one because you have more than enough og everything. 2×(what)=14 then that will be your answer

3 0

3 years ago

3 A soil has 70% sand, 20% silt

Kisachek [45]

Today, as part of the series of posts on soils, we are going to look at ‘soil texture’. Soil forms the basis for all life but it’s important to know about its mineral constitution as well as its biological profile.

Texture refers to the ‘feel’ of the soil. This is affected by the constituent materials found within it, specifically sand, silt and clay particles. A coarse sand will feel gritty but a wet clay will feel heavy and sticky. The texture of a soil has a direct impact on the way the soil reacts to certain environmental conditions – for example, towards drought or heavy rain (with sandy soils more freely draining).

There is a big difference in the size of the different particles.

Coarse sand = diameter 2-0.2mm

Fine sand = diameter 0.2-0.02mm

Silt = diameter 0.02-0.002mm

Clay = diameter less than 0.002mm

Note how the clay particles are much smaller than the sand particles – this is important as it means the total surface area of a clay soil is much greater and so the capacity to hold water is also much greater.

Between the sand, silt and clay particles there are lots of pores. In fact a soil as a whole is generally 45% mineral, 5% organic matter (depending on the soil) and 50% pore space through which air and water can pass.

Sand –

Made up of weathered primary rock minerals.

The particles are irregular in outline.

They are large and so do not pack together easily.

Large pore spaces in between.

Air gets in very easily and water flows rapidly through it.

Silt –

7 0

3 years ago

a serving of a particular fruit dessert contains 20.0 g of sugar. if all the sugar is sucrose, c12h22o11, how many molecules of

Harrizon [31]

Taking into account the definition of Avogadro's number and molar mass, 3.49334×10²² molecules of sucrose are present.

<h3>Definition of molar mass</h3>

The molar mass of substance is a property defined as its mass per unit quantity of substance, in other words, molar mass is the amount of mass that a substance contains in one mole.

<h3>Avogadro's Number</h3>

Avogadro's Number or Avogadro's Constant is called the number of particles that make up a substance (usually atoms or molecules) and that can be found in the amount of one mole of said substance. Its value is 6.023×10²³ particles per mole. Avogadro's number applies to any substance.

<h3>Molecules of sugar in this case</h3>

In first place, the molar mass of sucrose is 342 g/mole. So, you can apply the following rule of three: If by definition of molar mass 342 grams of the compound are contained in 1 mole, 20 grams of the compound are contained in how many moles?

$amount of moles=\frac{20 gramsx1 mole}{342 grams}$

<u><em>amount of moles= 0.058 moles</em></u>

Now, considering the Avogadro's number, you can apply the following rule of three: If 1 mole of the compound contains 6.023×10²³ molecules, 0.058 moles contains how many molecules?

amount of moleculas= (6.023×10²³ molecules × 0.058 moles)÷ 1 mole

<u><em>amount of molecules= 3.49334×10²² molecules</em></u>

Finally, 3.49334×10²² molecules of sucrose are present.

Learn more about

molar mass:

brainly.com/question/5216907

brainly.com/question/11209783

brainly.com/question/7132033

brainly.com/question/17249726

Avogadro's Number:

brainly.com/question/11907018

brainly.com/question/1445383