Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Answer:
They do not melt well
Explanation:
Hope i helped and had to do some research
<span>Gametes that are the same in size and shape is known as "Isogamy"
So, option A is your answer.
Hope this helps!
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