Answer:
Trace minerals are stable in cooking,
Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes
Trace minerals do not interfere with the absorption of other trace minerals
Trace minerals act as cofactors and help with the function of enzymes and hormones.
All the above functions are functions of trace elements.Examples of these elements are Co, manganese,Cu, Boron, and iron. etc.
These elements are needed for the general body well being.They are therefore refers to as the non essential elements.They are needed in limited amounts.Because they are majorly present in plants,they are usually supplemented in human diet by nutritional supplements.They function primarily in biochemical reactions in the body.They are stable during cooking.
Explanation:
Answer
D. Sport knowledge
Explanation
Performance Evaluation Test is an assessment of the manner a task is done and the success of a training program majorly depends upon satisfying the performance objectives associated with it. It can measure agility, the reaction time and coordination. It is monitored through testing and measurement as the means of collecting information upon which subsequent evaluations and decisions are taken.
<u>Answer:</u>
John has just started a resistance-training program. He realizes that he is becoming stronger, but does not notice increases in muscle size.
The reason behind the increased strength in the initial weeks of a resistance training program is the adaptation of neural condition.
<u>Explanation:</u>
The program of resistance training increases endurance and strength of muscle in young individual. However, the increase in the strength of the muscle in the early stage of this program is not related to the size of the muscle but the neural adapting condition of the body. The motor fibre of nerve and the fibre of muscle associated with it is the reason behind the early muscle strength in this program.
Can you give me the multiple choices that would be very helpful.
