GPE is the gravitational Potential Energy which is given by mgh.
mg is the gravitational force(a force) and h is the height of the object(or distance of the object from earth's surface)
SO GPE = mg (force) x h (distance)
Answer:
a straight neck flask to allow air to get in
Explanation:
I took the test eWe
<u>Answer:</u> The
for the reaction is 51.8 kJ.
<u>Explanation:</u>
Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.
According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.
The chemical equation for the reaction of carbon and water follows:

The intermediate balanced chemical reaction are:
(1)
( × 2)
(2)
( × 2)
(3)

The expression for enthalpy of the reaction follows:
![\Delta H^o_{rxn}=[2\times \Delta H_1]+[2\times \Delta H_2]+[1\times (-\Delta H_3)]](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B2%5Ctimes%20%5CDelta%20H_1%5D%2B%5B2%5Ctimes%20%5CDelta%20H_2%5D%2B%5B1%5Ctimes%20%28-%5CDelta%20H_3%29%5D)
Putting values in above equation, we get:
![\Delta H^o_{rxn}=[(2\times (-393.7))+(2\times (-285.9))+(1\times -(-1411))]=51.8kJ](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B%282%5Ctimes%20%28-393.7%29%29%2B%282%5Ctimes%20%28-285.9%29%29%2B%281%5Ctimes%20-%28-1411%29%29%5D%3D51.8kJ)
Hence, the
for the reaction is 51.8 kJ.
It’s a or b i think it’s b
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/