Answer:
A healthcare manager is an autonomous and comprehensive professional, entrepreneur and strategist, with the ability to assume managerial responsibilities, make decisions and lead projects; competent to plan, organize, direct and control administrative processes and policies of the health sector in terms of efficiency, effectiveness, productivity and quality.
Explanation:
A healthcare manager is a health professional who is responsible for the administration and development of actions aimed at fulfilling the mission of an entity that provides health services. He must have knowledge of public administration and / or business administration, health services management, social protection system in health, quality of services and administration of health services. The work of the healthcare manager requires a learning curve in topics related to various areas. The combination of technical knowledge and managerial skills (internal communication, teamwork, conflict management and leadership) will allow him/her to manage and make decisions. Both the professional profile and the functions, actions and responsibilities of the health manager may have some variations depending on the type of organization in which they work. However, it is possible to point out the fundamental factors to be considered in said profile: the administrator must be strategic, tactical and operational in the Health Sector organizations, identifying and optimizing the management of their risks and a leader in the implementation and management of projects to define the health needs of the populations and establish intervention priorities that allow the dynamization of the provision of the service at the different levels of intervention.
Answer:
Sam feels that he should be able to stay out longer while his parent's don't think so.
Explanation:
The five key recommended components of an infection control program in the hospital setting are Investigation, Prevention, Control, Reporting, and surveillance.
What accomplishes an infection control and prevention program?
In order to lower infection risks among residents, employees, and visitors, an IPC program should use surveillance to identify infections and monitor activities. The development and monitoring of preventative practices can be done using the data gathered during surveillance.
The primary goal of an infection control program is to stop and prevent the spread of infections. Depending on the microorganism, specific precautions are required to avoid infection transmission.
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that's right
Explanation:
According to the International Dairy Foods Association, the most popular flavors of ice cream sold in the U.S.are vanilla and chocolate
The right answer is 1.).
Natural sugar is better for you in every respect than white sugar.
All natural sweeteners are less caloric or acaloric for some. They promote weight loss and limit obesity. To know that the most caloric natural sugars also bring the most trace elements and antioxidants, good for health.
The glycemic indices are lower, ranging from 0 for stevia or erythritol, maltitol to 30, up to 70 for complete sugar. These diabetic sugars limit the level of sugar in the blood.