Salt water is considered a compound since water is H20 (conpound) and Salt with is NaCl.
Answer:
magnesium+ hydrochloric acid is the reactants
Explanation:
the reactants are always in the left and the products are always in the right by
magnesium+hydrochloric acid ⇒ magnesium chloride + hydrogen
by combining magnesium and hydrochloric acid it produces magnesium chloride and hydrogen.
hope this helps..
Answer:
Types of atomic orbitals present in the third principal energy are <u>s, p and d only .</u>
Explanation:
- <u>OPTION A-: s and p atomic orbitals -</u> these two orbitals are present in second principal energy level. Therefore , the option is incorrect.
- <u> OPTION B-: p and d only -</u> This option is wrong as there is no such principal level energy where , s atomic orbital is absent .
- <u>OPTION C-: s , p and d only -</u>these orbitals are present in<u> third principal energy level</u>. The third major level of energy has one orbital, three orbitals of p, and five orbitals of d, each of which can contain up to 10 electrons. The third stage thus holds a maximum of 18 electrons. This option is correct .
- <u>OPTION D-: s , p, d and f only -</u>There is also a f sublevel at the <u>fourth and higher stages,</u> containing seven f orbitals, which can accommodate up to 14 electrons at most. Therefore, up to 32 electrons will hold the fourth level: 2 in the s orbital, 6 in the three p orbitals, 10 in the five d orbitals, and 14 in the seven f orbitals. This option is incorrect .
<u>Thus , the correct option is C (s , p and d only .)</u>
Answer:
<h2>0.14 kg</h2>
Explanation:
The mass of the ball can be found by using the formula
v is the velocity
k is the kinetic energy
From the question we have
We have the final answer as
<h3>0.14 kg</h3>
Hope this helps you
Answer:
Fatty Acids
A lipid is an organic compound such as fat or oil. Organisms use lipids to store energy, but lipids have other important roles as well. Lipids consist of repeating units called fatty acids. Fatty acids are organic compounds that have the general formula CH3(CH2)nCOOH" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 17.6px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">CH3(CH2)nCOOHCH3(CH2)nCOOH, where n" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 17.6px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">nn usually ranges from 2 to 28 and is always an even number. There are two types of fatty acids: saturated fatty acids and unsaturated fatty acids.
Saturated Fatty Acids
In saturated fatty acids, carbon atoms are bonded to as many hydrogen atoms as possible. This causes the molecules to form straight chains, as shown in the figure below. The straight chains can be packed together very tightly, allowing them to store energy in a compact form. This explains why saturated fatty acids are solids at room temperature. Animals use saturated fatty acids to store energy.
Figure 14.2.1" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 16px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">14.2.114.2.1: Structures of saturated and unsaturated fatty acids.
Unsaturated Fatty Acids
In unsaturated fatty acids, some carbon atoms are not bonded to as many hydrogen atoms as possible due to the presence of one or more double bonds in the carbon chain. Instead, they are bonded to other groups of atoms. Wherever carbon binds with these other groups of atoms, it causes chains to bend (see figure above). The bent chains cannot be packed together very tightly, so unsaturated fatty acids are liquids at room temperature. Plants use unsaturated fatty acids to store energy.
Figure 14.2.2" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 16px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; overflow-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">14.2.214.2.2: Saturated fatty acids have only single bonds while monounsaturated fats have one double bond and polyunsaturated fats have more than one double bond.
Lipids and Diet
Unsaturated fat is generally considered to be healthier because it contains fewer calories than an equivalent amount of saturated fat. Additionally, high consumption of saturated fats is linked to an increased risk of cardiovascular disease. Some examples of foods with high concentrations of saturated fats include butter, cheese, lard, and some fatty meats. Foods with higher concentrations of unsaturated fats include nuts, avocado, and vegetable oils such as canola oil and olive oil.
