Let her get it all out and then try to help her . If she keeps panicking u might wanna take her to get some help
Answer:
In a chemical reaction the total mass of all the substances taking part in the reaction remains the same. Also, the number of atoms in a reaction remains the same. ... The law of conservation of mass states that the total mass of substances taking part in a chemical reaction is conserved during the reaction.
Explanation:
Answer:
The correct answer is option B, that is, less genetic diversity in later generations.
Explanation:
A pandemic that spread across Europe between 1348 and 1350 was named as the Black Death. It has been predicted that of the total population of Europe at that time 30 to 60 percent died due to the pandemic. The geneticists are still trying to document the influence of Black Death on the population of Europe today.
It has been found that in England, the genetic diversity is found much lower in comparison to what it was in the eleventh century, and is primarily due to so many people dying in the 1300s. However, the rest of Europe does not demonstrate a dropped amount of genetic variation, which maybe because of the enhanced patterns of migration in other places.
Population is the term that is used to describe a group of arctic foxes that live in part of Alaska's Arctic National Wildlife Refuge. The correct option among all the options given in the question is the third or the second last option. The area covered by Arctic National Refuge is approximately 19.6 million acres. It has a variety of wild animals living in it.
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There are many grains of starch in the cortex because it represents the reserve food material of plants.
This source of food material is consumed during plant metabolism, as food when plants are under stress, or as an energy source in seed germination and early seedling stages.
The cortex, in plants, is a vascular tissue responsible for the transport of food (processed sap) from the leaves to the rest of the plant .
Starch grains are the most common solid particles that plant cells develop within plastids.
Assimilation starch is a temporary product of photosynthesis and is formed in chloroplasts, while reserve starch is formed in amyloplasts, which are contained in parenchymal cells of the cortex, in vascular tissues of stems and roots, in the pith of stems, in fruits, leaves, fleshy cotyledons and in modified stems, such as tubers and rhizomes.
Starch is the main energy and carbon reserve in plants, supplying the energy and carbon skeletons necessary for the plant's metabolism during periods of darkness, when photosynthesis is inactive.
Therefore, we can conclude that starch grains (ergasstic substances) are found in abundance in the cortex because it represents a reserve of essential molecules for the functioning and maintenance of the cellular structure.
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