Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
1,3,4,6..........those are your answers
Answer:
Florence Nightingale. Often called “the Lady with the Lamp,” Florence Nightingale was a caring nurse and a leader. In addition to writing over 150 books, pamphlets and reports on health-related issues, she is also credited with creating one of the first versions of the pie chart.
Explanation:
As a football player, developing skill-related components leads to more consistent gameplay
1.) inhale
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3.) expands
4.) mouth
5.) nose
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16.) exhale
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20.) mouth
That’s all I got so far
