Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
What makes u think that? Who told u that? Ur the only person who gets to decide that for urself I’m sure ur a great person. Change your mindset !
Answer:
I am pretty sure that it is B. "Come on, Maryann. Try it. I'm totally sure that one puff won't kill you."
