Answer:
condensation
Explanation:
Frost forms when an outside surface cools past the dew point. The dew point is the point where the air gets so cold, the water vapor in the atmosphere turns into liquid. This liquid freezes. If it gets cold enough, little bits of ice, or frost, form
Answer:
The solid sugar crystals break apart in water as the sugar dissolves, but the individual sugar particles or molecules are still present and do not change as a result of dissolving in the water. The combined mass of the sugar and water shouldn't change.
Explanation:
Answer:
light waves a
Explanation:
because there's all kinds of different light in space if you think about it like the bright stars or the bright moon it's kind of like light it just makes sense when it's traveling for space water waves obviously it's not possible that travels through the air or like on a beach sound waves you can't really cure much in space and mechanical waves is pretty much the action of an object or something like that kind of it's pretty much happens on Earth but light waves happen for like asteroids or shooting stars a comments it happens all the time for space so it makes just perfect sense
<span>The correct answer is 'freezing point depression'. Colligative properties depend on the concentration of molecules of a solute. Examples of other colligative properties are boiling point elevation or vapour pressure lowering. The salt causes ice on the side walk to melt because it lowers the freezing point. </span>
Answer:
0.479 M or mol/L
Explanation:
So Molarity is moles/litres of solution...often written as M=mol/L
So here we are given grams of BaCl2 which we have to convert to moles. To convert to moles of BaCl2 we have to divide 63.2 g BaCl2 by molar mass of BaCl2 which is 208.23 g/mol so you get 63.2/208.23 = 0.3035 moles of BaCl2
Second step is converting the 634mL to litres by simply dividing by 1000 because we know 1 litre has 1000ml so 634/1000 = 0.634L
Now we just plug these guys in our molarity formula M=mol/L
M= 0.3035/0.634 = 0.479 M or mol/L