Answer:
CuSO4 + 2 NaOH = Cu(OH)2 + Na2SO4
Because it throws the earth off balance and if it does it often enough then it will soon add up.
valance electrons that reside in the outermost shell of an atom in the highest energy level. They are important to atoms because the fewer valence electrons that the atom holds, it becomes less stable.
I take honors chemistry I hope this helps.
Half-life is the length of time it takes for half of the radioactive atoms of a specific radionuclide to decay. A good rule of thumb is that, after seven half-lives, you will have less than one percent of the original amount of radiation.
<h3>What do you mean by half-life?</h3>
half-life, in radioactivity, the interval of time required for one-half of the atomic nuclei of a radioactive sample to decay (change spontaneously into other nuclear species by emitting particles and energy), or, equivalently, the time interval required for the number of disintegrations per second of a radioactive.
<h3>What affects the half-life of an isotope?</h3>
Since the chemical bonding between atoms involves the deformation of atomic electron wavefunctions, the radioactive half-life of an atom can depend on how it is bonded to other atoms. Simply by changing the neighboring atoms that are bonded to a radioactive isotope, we can change its half-life.
Learn more about half life of an isotope here:
<h3>
brainly.com/question/13979590</h3><h3 /><h3>#SPJ4</h3>
Answer:
A chemical change
Explanation:
The marshmallow turning brown and bubbling implies that a chemical change has taken place.
For chemical changes to occur, we observe any of the following:
- a new kind of matter is formed.
- it is always accompanied by energy changes
- the process is not easily reversible
- it involves a change in mass
- requires considerable amount of energy.
ii. Two signs that shows a chemical change has taken place is that:
- bubbles are being formed as it is roasted and it implies that new substances have been formed.
- also, significant amount of heat energy is supplied for the roasting.