Osmosis can be defined as the physiological process by which molecules (in this case water) tend to move from a region where their concentration is high to a region where their concentration is low by the process of diffusion across a semi-permeable membrane.
Active Transport can be defined as the physiological process in which molecules are forced to move from a region where their concentration is low to a region where their concentration is high across a semi-permeable membrane. This process requires the expenditure of energy and is usually mediated by carrier proteins or integral membrane proteins which span across the plasma membrane.
Filtration can be defined as the physical process by which insoluble solute molecules are separated from the solvent molecules by the help of a porous filter paper which allows the solvent molecules to pass through it but restricts the insoluble solute molecules from passing through it.
Diffusion can be defined as the physical process by which molecules tend to move from a region where its concentration is high to a region where its concentration is low. However, unlike osmosis, there is no semi-permeable membrane which separates the two regions.
I am not sure but if you have a picture of a food web it is probably the prey that the roseate spoonbills eat (aka all the organisms with arrows pointing towards it)
basically when the stem cell in the crypts divides they formed daughter cells. One of the daughters from each of the original divided stem cells usually divides to form another stem cell, while the rest forms transit amplifying cell.These amplifying cells are capable of dividing multiple times until they are evenly differentiated(designated to specific function) e.g top globlet cells, enterocytes, tuft cells etc.
Protein digestion begins when you first start chewing. There are two enzymes in your saliva called amylase and lipase. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids.