Ignore this its not the anwser 2.7g
Answer:
The dough is made from flour sugar, baking soda, sometimes yeast. The sugar is converted into gaseous products including carbon dioxide, CO₂ and alcohols. As more gases are produced, the pressure increases, and according to Charles's law, as the temperature on a sunny day is higher than on a cool day, the pressure of the gases increases further, to the point that the can containing the biscuits can not hold the pressure, leading to an explosion
Explanation:
Answer:
a) (CH3)3N
b) 4-methylpyridine
Explanation:
Let us bear in mind that the basicity of amines depend on;
1) the availability of the lone pair
2) the stability of the conjugate acid of the amine.
In the gaseous phase, the basicity of the amine strictly depends on the availability of the lone pair. The tertiary amine is better able to accept a proton in the gaseous phase since it is surrounded by three methyl groups having an electron pushing effect thereby reinforcing the lone pair on the nitrogen. This order is reversed in solution due to solvation.
Here again, the electron donation to the nitrogen bearing the lone pair is important. The 4-methylpyridine is more basic than 2-methylpyridine to BMe3 due to steric hindrance that hinders the bonding of 2-methylpyridine to BMe3.