The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Answer:
Regular exercise can boost your immune system and help fight off infections. Exercise allows immune cells to perform effectively — it increases blood flow, reduces stress and inflammation, and can strengthen antibodies.
Explanation:
Answer:
well first don't look down 2nd have a great day I'm not much of a therapist but when life gives you lemons you make lemonade
TRICARE must verified the doctor she uses she doesn't get to select her on health care provider
