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the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Throat. it’s basically the only one that makes sense
Answer:
I went for the Bengals but the rams won
Explanation:
