Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
A buffer solution contains an equivalent amount of acid and base. The pH of the solution with an acid dissociation constant (pKa) value of 3.75 is 3.82.
<h3>What is pH?</h3>
The amount of hydrogen or the proton ion in the solution is expressed by the pH. It is given by the sum of pKa and the log of the concentration of acid and bases.
Given,
Concentration of salt [HCOO⁻] = 0.24 M
Concentration of acid [HCOOH] = 0.20 M
The acid dissociation constant (pKa) = 3.75
pH is calculated from the Hendersons equation as,
pH = pKa + log [salt] ÷ [acid]
pH = 3.75 + log [0.24] ÷ [0.20]
= 3.75 + log (1.2)
= 3.75 + 0.079
= 3.82
Therefore, 3.82 is the pH of the buffer.
Learn more about pH here:
brainly.com/question/27181245
#SPJ4
Answer:
520ML and apparently I need to put more in this answer
Explanation:
brainly.com