E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer: Roles of DNA polymerases and other replication enzymes. ... which require a template and a primer (starter) and synthesize DNA in the 5' to 3' direction. ... Topoisomerase also plays an important maintenance role during DNA replication.
Explanation:
hard to explain
The answer is d) it encloses specific structures
The branch of biology that deals with the form of living organisms, and with relationships between their structures.
Answer:
The answer to these questions are the following:
1. sucrose solution (higher concentration of water molecules in the onion cells) >> red onion cells will shrink >> smaller diameter
2. distilled water (higher concentration of water molecules in the surrounding solution) >> red onion cells will become turgid >> higher diameter
Osmosis refers to the movement of a solvent (usually water molecules) across semipermeable biological membranes, which occurs from a region of higher concentration to a region of lower concentration. There are three classes of solutions that have different effects on cells due to the process of osmosis:
1. In a hypotonic solution, the cells will become turgid
2. In an isotonic solution, the cells will become flaccid.
3. In a hypertonic solution, the cells will shrink (plasmolysis)
When plant cells are placed into a hypertonic solution where there is a greater concentration of solute outside the cells (as in this case sucrose solution), water molecules will move from inside the cells to outside the cells, thereby cells will shrink due to water loss
When plant cells are placed into a hypotonic solution that is diluted in comparison to the content of the cell (as in this case plant cells placed in distilled water) water molecules will move from outside the cells to inside the cells, thereby cells will become turgid.
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