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Aleksandr [31]
3 years ago
11

A disaccharide is formed by the chemical bonding of

Chemistry
1 answer:
Agata [3.3K]3 years ago
7 0

Answer:

The correct option is A.

Explanation:

A disaccharide refers to a sugar that is formed by the chemical bonding of two monosaccharides which are joined together via glycosidic bond.

A monosaccharide refers to any sugar that can not be reduced further to give a simpler sugar. When two monosaccharides residue come together they form a disaccharide ('Di' means two).

One good example of monosaccharide is glucose. When two glucose molecules or glucose and another monosaccharide join together they give rise to disaccharide such as surcose, lactose and maltose. The components of these disaccharides are given below:

1. Sucrose (Table sugar): Glucose + fructose.

2. Lactose (Milk sugar): Glucose + galactose.

3. Maltose: Glucose + glucose.

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A chef plans to mix 100% vinegar with italian dressing. the italian dressing contains 13% vinegar. the chef wants to make 150 mi
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To determine the volume of both concentration of vinegar, we need to set up two equations since we have two unknowns. 

For the first equation, we do a mass balance:

mass of 100% vinegar + mass of 13% vinegar = mass of 42% vinegar

Assuming they have the same densities, then we can write this equation in terms of volume.

V(100%) + V(13%) = V(42%)
   we let x = V(100%)
             y = V(13%)

x + y = 150

For the second equation, we do a component balance:

1.00x + .13y = 150(.42)
x + .13y = 63

The two equations are
x + y = 150
x + .13y = 63

Solving for x and y,
x = 50
y = 100

Therefore, you need to mix 50 mL of the 100% vinegar and 100 mL of the 13% vinegar.

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When you don't drink enough water or lose more than you take in, you become dehydrated. Sweat, tears, vomiting, urination, and diarrhea all cause fluid loss. Climate, level of physical activity, food, and other variables can all affect how severe dehydration is.

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<span>Precipitation is the answer. i Hope i helped :3</span>
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