Answer:
DNA molecules have negative charges, and so when placed in an electric field they migrate toward the positive pole.
Explanation:
Electrophoresis is a technique that <u>uses differences in electrical charge to separate the molecules in a mixture</u>. DNA molecules have negative charges, and so when placed in an electric field they migrate toward the positive pole. The rate of migration of a molecule depends on two factors, its shape, and its charge-to-mass ratio.
A gel, which is usually made of agarose, polyacrylamide, or a mixture of the two comprises a complex network of pores, through which the DNA molecules must travel to reach the positive electrode. The smaller the DNA molecule, the faster it can migrate through the gel. Gel electrophoresis, therefore, <u>separates DNA molecules according to their size.</u>
Answer:
Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have <u>carbon</u>, <u>hydrogen</u>, and <u>oxygen</u> in a 1:2:1 ratio.
Difinition of disaccharides: any of a class of sugars whose molecules contain two monosaccharide residues.
Make an example...
Short carbohydrate chains are called <u>oligosaccharides</u> and contain 3 to 10 sugar molecules. Long carbohydrate chains can contain hundreds or even thousands of monosaccharide units. molecule of <u>glucose</u> and one molecule of <u>fructose</u> joined together.
Explanation:
Enjoy
Cold blooded, lay eggs in water, and respire both by skin and lungs, and they have a three-chambered heart.
Samuel ate some vegetable soup. <u>Digestion</u> process is at work to allow Samuel to break down the soup so that his body will be able to produce energy.
<u>Option: D</u>
<u>Explanation:</u>
There are majorly four steps in food processing in human body, these are ingestion, digestion, absorption and elimination. There are six major phases covered by digestion: ingestion, acceleration, mechanical or physical digestion, chemical digestion, absorption and defecation. The first of these procedures, ingestion, relates to the absorption of food via the mouth into the food canal.
Digestive system allow the transformation of massive insoluble food molecules into small water-soluble food components to dissolve them into the watery plasma of the blood. Many smaller particles are ingested into the bloodstream in certain species through the small intestine.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
