Explanation:
In the given question, the graph and table have not been provided either they are found anywhere, therefore, the question has been answered on previous knowledge.
The species of Earth can adapt to their environment but adaptation in organisms can take a long time that is thousands to Lakh of years. But the rise in temperature is observed constantly past 200 years.
The species living in the tropics, equator and Poles are already adjusted for their thermal limit. If the average temperature of the planet will increase by 1°C then the number of individuals in the population will decrease. As the number of individuals will decrease, the number of population of species will decrease.
Due to this declination, the number of species can become extinct and therefore the process of increase in temperature and number of species that become extinct can be co-related.
it's very practical, because it's on base 10, so conversion between stuff like meters to kilometer is always just a multiplication with 10 to some power
like 1 km = 1000m (10³m)
or 1 m = 10^-3km = 0.001km
same reason for other SI units.
except time, that's base 60, or 12, or 24. that's more complicated, but there isn't any real competition
<span>Osmosis is defined as the movement of water across a
semipermeable membrane from high concentration to low concentration. This
occurs when the surrounding environment of the cell has a higher water
concentration than the cell itself. Osmosis is important in animal cells
because it helps in the distribution of nutrients and the release of metabolic
waste products. In plant cells, osmosis is responsible for the absorption of
water from the soil and the elevation of the liquid into other parts of the
plants.</span>
<span>polysaccharide bc the rest are lipids</span>
Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
