Question

The table below shows the information given on a can of turkey chili. List the chili components from the greatest to the least amount per serving. Turkey Chili Components Amount Per Serving Total Fat 3.5 g Cholesterol 25 mg Sodium 1,110 mg Total Carbohydrate 34 g A. sodium, total carbohydrate, cholesterol, total fat B. total carbohydrate, cholesterol, total fat, sodium C. total carbohydrate, total fat, sodium, cholesterol D. sodium, total fat, total carbohydrate, cholesterol

Answer 1

Answer:

Step-by-step explanation:

so the fist one is the total carbohydrate because it had 34 g  then divide then you get 34,000. 2:is total fat because it had 3.5 g and you x by 1,000 which is equal to 3,500 3: which is sodium because it had 1,110 mg that means you divide and you will get 1.11 4: is cholesterol because it had 25 mg that means to divide so you will get 0.025. so the answer is C!?!?