The table below shows the information given on a can of turkey chili. List the chili components from the greatest to the least a
mount per serving. Turkey Chili Components Amount Per Serving Total Fat 3.5 g Cholesterol 25 mg Sodium 1,110 mg Total Carbohydrate 34 g A. sodium, total carbohydrate, cholesterol, total fat B. total carbohydrate, cholesterol, total fat, sodium C. total carbohydrate, total fat, sodium, cholesterol D. sodium, total fat, total carbohydrate, cholesterol
so the fist one is the total carbohydrate because it had 34 g then divide then you get 34,000. 2:is total fat because it had 3.5 g and you x by 1,000 which is equal to 3,500 3: which is sodium because it had 1,110 mg that means you divide and you will get 1.11 4: is cholesterol because it had 25 mg that means to divide so you will get 0.025. so the answer is C!?!?
