Answer:
The correct answers are "The population of birds with large beaks will increase on the island" and "The trait for large beaks will be passed on to future generations through natural selection".
Explanation:
Natural selection functions under the premise of survival of the fittest, where stressful situations such as lack of resources will select the organisms with advantageous traits. In this case, the decrease on seeds affected particularly the numbers of small, soft seeds over large, hard seeds. This stressful situation will select the finches with the advantageous trait of having large beaks, because they are able to feed from large, hard seeds. This trait will be passed on to future generations through natural selection, which eventually will result in the population of birds with large beaks will increase on the island.
Petrochemicals include many things, I would say All of the above. Hope this helped! :)
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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Seedlings And Xylem That’s The Answer
A food allergy is a reaction that occurs when the <u>body</u> system reacts to a harmless substance in food, such as a protein that does not undergo digestion
