<span>Well, during the day, the water, as well as the surfaces surrounding the water, are heated by various thermodynamic processes: conduction, convection, radiation, etc. This in turn warms the water molecules in the lakes, streams, rivers, and oceans, thereby transferring heat (their kinetic energy) to the water molecules, which in turn receive that energy from the surrounding surfaces, or directly via radiation/insolation from the sun. When the water molecules attain enough energy, some of them attain enough energy to escape the surface of the liquid and enter the gas phase. Hence, as water is heated, more and more water molecules attain enough kinetic energy to enter the gas phase.</span>
<span>1 trial : you have nothing to compare the result with - you don't know if it's a mistake.
2 trials : you can compare results - if very different, one may have gone wrong, but which one?
3 trials : if 2 results are close and 3rd far away, 3rd probably unreliable and can be rejected.
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First calculate the enthalpy of fusion. M, C and m,c = mass and
specific heat of calorimeter and water; n, L = mass and heat of fusion
of ice; T = temperature fall.
L = (mc+MC)T/n.
c=4.18 J/gK. I assume calorimeter was copper, so C=0.385 J/gK.
1. M = 409g, m = 45g. T = 22c, n = 14g
L = (45*4.18+409*0.385)*22/14 = 543.0 J/g.
2. M = 409g, m = 49g, T = 20c, n = 13g
L = (49*4.18+409*0.385)*20/13 = 557.4 J/g.
3. M = 409g, m = 54g, T = 20c, n = 14g
L = (54*4.18+409*0.385)*20/14 = 547.4 J/g.
(i) Estimate error in L from spread of 3 results.
Average L = 549.3 J/g.
average of squared differences (variance) = (6.236^2+8.095^2+1.859^2)/3 = 35.96
standard deviation = 5.9964
standard error = SD/(N-1) = 5.9964/2 = 3 J/g approx.
% error = 3/547 x 100% = 0.5%.
(ii) Estimate error in L from accuracy of measurements:
error in masses = +/-0.5g
error in T = +/-0.5c
For Trial 3
M = 409g, error = 0.5g
m = 463-409, error = sqrt(0.5^2+0.5^2) = 0.5*sqrt(2)
n =(516-463)-(448-409)=14, error = 0.5*sqrt(4) = 1.0g
K = (mc+MC)=383, error = sqrt[2*(0.5*4.18)^2+(0.5*0.385)^2] = 2.962
L = K*T/n
% errors are
K: 3/383 x 100% = 0.77
T: 0.5/20 x 100% = 2.5
n: 1.0/14 x 100% = 7.14
% errors in K and T are << error in n, so we can ignore them.
% error in L = same as in n = 7% x 547.4 = 40 (always round final error to 1 sig fig).
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The result is (i) L= 549 +/- 3 J/g or (ii) L = 550 +/- 40 J/g.
Both are very far above accepted figure of 334 J/g, so there is at least
one systematic error in the experiment or the calculations.
eg calorimeter may not be copper, so C is not 0.385 J/gK. (If it was
polystyrene, which absorbs/ transmits little heat, the effective value
of C would be very low, reducing L.)
Using +/- 40 is probably best (more cautious).
However, the spread in the actual results is much smaller; try to explain this discrepancy - eg
* measurements were "fiddled" to get better results; other Trials were made but only best 3 were chosen.
* measurements were more accurate than I assumed (eg masses to nearest 0.1g but rounded to 1g when written down).
Other sources of error:
L=(mc+MC)T/n is too high, so n (ice melted) may be too small, or T (temp fall) too high - why?
* it is suspicious that all final temperatures were 0c - was this
actually measured or just guessed? a higher final temp would reduce L.
* we have assumed initial and final temperature of ice was 0c, it may
actually have been colder, so less ice would melt - this could explain
small values of n
* some water might have been left in container when unmelted ice was
weighed (eg clinging to ice) - again this could explain small n;
* poor insulation - heat gained from surroundings, melting more ice,
increasing n - but this would reduce measured L below 334 J/g not
increase it.
* calorimeter still cold from last trial when next one started, not
given time to reach same temperature as water - this would reduce n.
Hope This Helps :)
</span>
Answer:
Neutral solution, pH of 7.
Explanation:
Red cabbage is a natural indicator which gives red color when an acid is added, green color when a base is added and <u>it gives blue color when a neutral solution is added. </u>
<u>Given that when some red cabbage indicator is added to a solution , it turns blue which means that the solution is a neutral solution. Neutral solution have a pH of 7.</u>
