Answer and Explanation:
There is possibility of the organisms interbreeding with the wild-type or other sexually compatible species may lead to the loss of the novel trait created unless the trait presents a competitive advantage to the organism. Also the organisms may exhibit faster growth and development thus bestowing on them competitive advantage over the wild-types.
Answer:
Yes all above difference is correct
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Food chains showcase clear picture of who is eating who. But when we try to use them to characterize entire ecological communities i.e food web, certain problems arise. For example, a species may sometimes consume numerous prey types, or be consumed by several predators at various trophic levels. To even more accurately describe these interactions, we should use a food web, a chart that demonstrates most the trophic — eating-related — relationships within an ecosystem among different species.
Arrows point from a species consumed on food chains to the creature that consumes it. Some organisms that eat species from more than one trophic stage, as shown in the food web below. Opossum shrimp, for an instance, consume both primary producers as well as primary consumers. Primary producers demonstrated with green, primary consumers with orange, secondary consumers with blue while tertiary consumers with purple.
Answer:Their carbon skeletons are held together by covalent bonds
Explanation:They form the cells of an organism and perform the chemical reactions that facilitate life