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NeX [460]
3 years ago
12

True or false

Health
2 answers:
erica [24]3 years ago
6 0
True hope it helps sir
Delicious77 [7]3 years ago
4 0
True
Brainliest plzzz
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In classical conditioning, a neutral stimulus is repeatedly paired with another stimulus that naturally elicits a reflex respons
butalik [34]

A stimulus that catches an individuals attention is termed as "Neutral Stimulus".This type of stimulus does not invoke any type of response

Explanation:

There are three types of Stimulus:-

  1. Conditioned stimulus
  2. Unconditioned stimulus
  3. Neutral stimulus

For example, let's say you take you child to the hospital for immunization . Prior to the immunization, the doctor presses a buzzer to call his nursing staff for assistant  required for giving the vaccine. In this case, the sound of the buzzer is the neutral stimulus because it doesn't produce any response from the child.

The answer  to the above question is (a) unconditioned stimulus

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3 years ago
mary plays basketball and has been excelling in most areas of the sport, but when an opponent bumps into her, she almost always
Gennadij [26K]
<span>Mary plays basketball and has-been excelling in MOST areas of the sport, goal When an opponent bumps into her, she Almost always falls over. what skill shoulds she Improve to avoid this problem?

-reinforce his upper body but legs;
-Do exercises to strengthen the your lower body exercises with weights to improve strength<span>.</span></span>
4 0
3 years ago
Please answer !
julia-pushkina [17]

Answer:

i say flexibility and stretching any type of that cus if u don't your stiff and can break anything easily

5 0
3 years ago
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An important cause of the deterioration in flavor, texture, and vitamin content of frozen fruits and vegetables during storage i
nlexa [21]
<span>Blanching works by denaturing the enzymes, rendering them inactive. Enzymes are proteins produced by the cells to perform various biological functions. Their effectiveness is critically dependent upon their shape. They act as catalysis to speed up chemical reactions. When you heat a protein, you cause the hydrogen bonds created when the protein is folded to break, changing the shape of the protein. And since enzymes are proteins, their shape and therefore their effectiveness also changes. So by blanching, you destroy the effectiveness of the enzymes that would cause the food to deteriorate.</span>
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3 years ago
Try this one. Good Luck!
Orlov [11]
The answer is D i know this because i’ve taken this class before
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3 years ago
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