Answer:
They have identical genes.
Explanation:
Hope it helps
Answer:
The genetic material of most of the organism is Dexoxy-ribonucleic acid OR DNA which are formed of the monomer unit called nucleotide.
Each nucleotide is composed of a 5-C deoxyribose sugar, a phosphate group and 4 types of nitrogenous bases mainly adenine, cytosine, guanine and thymine.
It is the sequence of these nitrogenous bases which determine the fate of a cell as these nitrogenous bases are read by the ribosome in the form of triplets called codons where each codon codes for specific amino acids. These amino acids bind to each other via peptide bonds to form proteins.
Thus, these nitrogenous bases control the important property of the cell.
Answer Choices:
DNA provides the energy needed for an organism to grow and function
DNA is copied into mRNA, which controls cellular functions
DNA codes for proteins, which allow an organism to grow and function
DNA unzips and each strand codes for a different amino acid
Answer:
DNA codes for proteins, which allow an organism to grow and function
Explanation:
DNA provides the energy needed for an organism to grow and function - this is false. DNA does not provide energy. A molecule called ATP, mostly produced by cellular respiration, provides energy for the cells to grow and function.
DNA is copied into mRNA, which controls cellular functions - this is false. While it is true that DNA is copied into mRNA, mRNA does not directly control cellular functions. Instead, mRNA is translated into proteins.
DNA codes for proteins, which allow an organism to grow and function - <u>this is true, as indicated above, DNA is transcribed to mRNA which is translated into proteins. Proteins carry out essentially all the functions in the cell</u>
DNA unzips and each strand codes for a different amino acid - this is false, DNA is transcribed into mRNA. Each mRNA codon (three bases) codes for a different amino acid
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
