Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
<span>What might have caused this to happen is B. the iron having a faulty cord. Usually, it is a cord, not an outlet that can cause a person to feel an electrical shock if something is wrong. Her rubber-soled shoes have nothing to do with this, but rather a faulty cord which can be quite dangerous if not treated. So it's a good thing she only felt a minor shock - the consequences might have been more dangerous.</span>
