Answer:
You should assess for a carotid pulse for up to 60 seconds.
Explanation:
The carotid pulse (CP) is a pressure signal acquired over the carotid artery as it passes near the surface of the body at the neck. It delivers a pulse signal signifying the variations in arterial blood pressure and volume with each heartbeat. The 30-year-old man rescued after being lost in the woods is unresponsive, pale and apneic. The primary assessment to perform is assess for carotid pulse for up to 60 seconds.
Answer:
Hedonistic Calculus
Explanation: Bentham's *Hedonistic Calculus* states that *"people rationally choose their behaviours by weighing the pleasure or benefit of their actions against the potential pain"*. He believed that moral rightness or wrongness of an action is the function of the amount of pleasure or pain that is produced.
This theory is based on certain variables. These include:
1) Duration:How long the pleasure would last.
2) Fecundity: The probability that the action would be followed by sensations of that same kind.
3)Extent:How many people the action would affect.
4) Purity:The probability that the action will not be followed by sensations of the opposite kind.
5) Intensity:How strong the pleasure is.
Therefore,the main point of Bentham's *Hedonistic Calculus* is that it is *based on benefit of pleasure over pain*.
Answer:
Zinc
Explanation:
Zinc deficiency is a condition in which the amount of zinc present in the body is low. It means there is not enough quantity of zinc in the body that is needed to carry out various functions.
Zinc deficiency could lead to hair loss, skin rashes, poor vision, growth problems, weight loss, inability to taste well, loss of apetite.
It is therefore necessary to take the right amount of zinc present in foods like meat, legumes, nuts, egg, milk.
Hello there!
That would be a false statement.
Hope This Helps You!
Good Luck :)
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
