The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
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Option no. 2 a decrease in the release of oxygen gas
It is not simple because the process of growing crops, it needs more fertilizers, and processing the plants converting it to fuels needs a lot of energy. As much energy is used during the production from natural gas. The way of making biofuels it contains cellulose. Cellulose
Answer:
When the average kinetic energy of the molecules goes up (a rise in temperature), the average speed of the molecules increases. And lower average kinetic energy of the molecules means they have lower speed.
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Answer:
Plant species it eats
Explanation:
The 1st, 3rd, and 4th are describing its surroundings not the individual grasshopper.
