Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
See explanation
Explanation:
Full molecular equation;
2NH3(aq) + AgNO3(aq) -------> [Ag(NH3)2]NO3(aq)
Full ionic equation
2NH3(aq) + Ag^+(aq) + NO3^-(aq) --------> [Ag(NH3)2]^+(aq) + NO3^-(aq)
Net ionic equation;
2NH3(aq) + Ag^+(aq) --------> [Ag(NH3)2]^+(aq)
When Silver nitrate is mixed with a solution of aqueous ammonia, a white and cloudy solution was observed.
The gold leaf (not foil) is to give a sculpture or a painting appeal. Without it, it would discolour quicker.The gold leaf can be easily removed if needed to be.
Answer:
Limiting - Na Excess - Cl2
Explanation:
