The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
Answer: it produced oxygen as a waste product
Explanation: there was more free oxygen
Answer:
Refraction is the change in direction of waves that occurs when waves travel from one medium to another. Refraction is always accompanied by a wavelength and speed change. Diffraction is the bending of waves around obstacles and openings.
Answer:
No they can not produce a child with a blood type
