The formation of the cell plate takes place during the mitotic phase. In this description we will briefly describe all phases of the cell cycle to paint a complete picture, but feel free to skip to the section labeled “mitotic phase” to get a play-by-play on how the cell plate forms.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
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The discovery of that genes can be inserted or tiedinto an other dna molecule using a ligase enzyme
Answer:
the genetic code UAG, UAA, and UGA. These codons signal the end of the polypeptide chain during translation. During protein synthesis, STOP codons cause the release of the new polypeptide chain from the ribosome
Explanation:
