Answer:
Explanation:
Oleic acid originates from an unsaturated fatty acid with 18 carbon atoms and one double bond, which can be found in olive oil and many other vegetable and animal oils and fats. Its economic importance includes the production of soap making and cosmetics etc.
The line-bond structure of the given oleic acid in the question can be found in the attached below.
Answer: This is a list of the seven diatomic elements. The seven diatomic elements are:
Hydrogen (H2)
Nitrogen (N2)
Oxygen (O2)
Fluorine (F2)
Chlorine (Cl2)
Iodine (I2)
Bromine (Br2)
All of these elements are nonmetals, since the halogens are a special type of nonmetallic element. Bromine is a liquid at room temperature, while the other elements all gases under ordinary conditions. As the temperature is lowered or pressure is increased, the other elements become diatomic liquids.
Astatine (atomic number 85, symbol At) and tennessine (atomic number 117, symbol Ts) are also in the halogen group and may form diatomic molecules. However, some scientists predict tennessine may behave more like a noble gas.
While only these seven elements routinely form diatomic molecules, other elements can form them. However, diatomic molecules formed by other elements are not very stable, so their bonds are easily broken.
How to Remember the Diatomic Elements
The elements ending with "-gen" including halogens form diatomic molecules. An easy-to-remember mnemonic for the diatomic elements is: Have No Fear Of Ice Cold Beer
Explanation:
SORRY if you don't understand!
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
