The correct answer is B, high rates of vaccination
You don't need to lose weight if you're health isn't at risk and you are happy!
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
You should always clean and sanitize surfaces and utensils before every use as bacteria and germs live on surfaces. It is especially important if you are eating off it like a spoon or fork.
