Answer:
It's B. Nucleic acids have the code that determines which proteins are made.
Explanation:
If these are the choices:
Proteins read the instructions that are contained in nucleic acids.
Nucleic acids synthesize the amino acids for protein construction.
Nucleic acids provide the blueprint for the construction of proteins.
Proteins are composed of nucleic acids..
d
Phosphorus and potassium do not have any cartilage
Answer:
B. When it stops for a brief moment at location B
Answer:
relative humidity
Explanation:
In general, a psychrometer is an instrument composed of two thermometers, used to measure the relative humidity of the air with high precision. As seen in the question above, the two thermometers allow a simultaneous measurement of the temperatures of the wet bulb and the dry bulb. Meteorologists usually use a more efficient form of the psychrometer to measure relative humidity, which is the sling psychrometer.
G-linked proteins are activated by odorants, as well as by sweet, bitter, and umami chemicals, though the specific action in the cell varies. Direct signaling pathways are triggered by sour and salt chemicals.
Gustatory receptors are found on the tongue's papillae and are utilized to sense flavor. The olfactory epithelium of the nasal cavity contains olfactory receptors. These are used to identify different odors. These receptors use sensory nerves to transmit sensory messages to the brain.
Gustatory receptors belong to the cells on the tongue that are specifically designed to perceive taste, whereas olfactory receptors refer to any of the nucleated, specialized cells of the mucous membrane of the nostrils that serve as the receptors for smell. So, the primary distinction between gustatory and olfactory receptors is this.
So, we can say that odorants, as well as sweet, bitter, and umami compounds, induce G-linked protein activities; however, the cellular response is different for each. Acidic and salty substances activate direct signaling pathways.
LEARN MORE ABOUT G- PROTEIN HERE:
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