Answer:
Knowing the five basic "mother sauces" is beneficial to both the food lover and the chef. Understanding these sauces will help you read menus, decide what to order, and determine which wines will complement your meal the best. Learning to make the five mother sauces is a fundamental skill that will open up a world of culinary possibilities for both cooks and chefs.
Answer:
D
Explanation:
The white blood cells in you are the guards of the body. They help fight infections that they dont recongize. They also can break down bacteria.
Answer: -Muscles tend to get weak and tight instead of
breaking or tearing.
Explanation: Muscle disorders can cause weakness, pain or even paralysis
One function is that they treat and prevent diseases
They also have the function of shutting down business in the case of a medical emergency
