Answer:
B. Early Eukaryotic cells engulfed mitochondria and chloroplasts
Explanation:
Mitochondria and Chloroplast are organelle that are found in cells of higher animals. Chloroplast are found almost exclusively in plants and mitochondria is found in animal cells. The function of these organelles are to produce energy to the cells, and by extension, the organism that they live in.
Unique features of these organelles show that they have their own DNA and divide and multiply on their own. This strongly suggest that they were once free living prokaryotes and were engulfed by larger cells and a symbiotic relationship began.
As time progressed, these prokaryotes did not require all of their genetic information and this was removed from their system. They kept essential genes and regulatory bodies separate that they needed for their maintenance and function that they provide.
Hey there,
Question: <span>Which of the following are products in a neutralization reaction?
Answer: Salt & Water
Hope this helps :D
<em>~Top♥</em>
</span>
Atherosclerosis and the obvious danger of free floating cholesterol in the blood that can circulate and deposit anywhere, even in the arteries/veins while flowing which can also cause a blockage of arteries/veins and cause an embolism. Also fatty deposits in the cell's membrane that can make it more fluid than it should be causing the cell to lose its rigid membrane structure or even making it more rigid sometimes depending on the environment.
The answer is D.) <span>It is a response to any type of harmful substance.</span>
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
