Answer:
a) and b) All the 12 plates taken by the food controller for the analysis are test plates in light of the fact that the food inspector is trying distinctive spinach from 10 unique bundles and do try different things with every one of the 12 plates.
C) and D).only #11 plate is a negative control since he utilized the spinach which isn't cleaned. so microorganisms can develop on that pate because they have the positive condition to develop themselves.
e) and f). all #1 - #10 and #12 plates are positive control plates since he swipes all the plates and spinach that can be the reason for the development of microbes so there is an excess of fewer opportunities to the defiling of spinach and he is playing it safe.
It’s the last one - it is breathed out
<span>The closer you are to the poles of the Earth, the fewer ecological niches for species to fill. </span>
Answer:
Convection occurs when particles with a lot of heat energy in a liquid or gas move and take the place of particles with less heat energy. Heat energy is transferred from hot places to cooler places by convection. Liquids and gases expand when they are heated. ... The denser cold liquid or gas falls into the warm areas.
