Light speed in water is 2.25 times 10^5 m/s so the index of refraction is higher than the index of refraction of light in a vacuum which is 1.0. (speed in vacuum for light is 300,000 km/s)
Index of refraction of light in water is 3.0 time 10^5 m/s divided by 2.25 times 10^5 m/s = 1.33.
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Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
Both dna and genes are inherited by your parents
