Answer:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
Explanation:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
Answer:
I believe it's G. Solution
Explanation:
Hope my answer has helped you!
Answer:
Surfactants <u>reduces</u><u> surface tension of water </u>and <u>promotes</u><u> emulsification</u>.
Explanation:
Surfactant is generally an organic molecule or compound that is amphiphilic in nature. Surfactants can act perform as emulsifiers, detergents, foaming agents, dispersants and wetting agents.
Surfactants decreases the surface tension between the solid and liquid, gas and liquid and two liquids and can acts as emulsifying agents, cleaning agents, dispersing agents, foaming and anti-foaming agents.
Guard cells are located in the leaf epidermis and pairs of guard cells surround and form stomatal pores, which regulate CO2 influx from the atmosphere into the leaves for photosynthetic carbon fixation.
Stomatal guard cells also regulate water loss of plants via transpiration to the atmosphere.
Answer:
they called producers, consumers, and decomposers.
