Well its a natural instict to know whats right and feel confident in yourself to just go for so you tell me
The food reaches the stomach via the esophagus where it undergoes churning; here various digestive juices secreted by the stomach lining mix with the food rendering it to a semi solid mass of soup like consistency known as 'chyme'. The stomach digests nutrients like salt and sugar while other complex food products are digested in the small intestine where the food passes from the stomach.
In the small intestine the food mixes with vital enzymes secreted by the liver and the pancreas; fats and proteins are mainly digested in the small intestine. The inner lining of the small intestine is covered by projections called as villi that absorb the digested nutrients from the food and convey it to the blood stream.
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T<span>he nurse should instruct the client to rotate injection sites within the same anatomic region. Rotating sites among different regions may cause excessive day-to-day variations in the blood glucose level; also, insulin absorption differs from one region to the next. Insulin should be injected only into healthy tissue lacking large blood vessels, nerves, or scar tissue or other deviations. Injecting insulin into areas of hypertrophy may delay absorption. The client shouldn't inject insulin into areas of lipodystrophy (such as hypertrophy or atrophy). To prevent lipodystrophy, the client should rotate injection sites systematically and use one anatomical region for a week. Exercise speeds drug absorption, so the client shouldn't inject insulin into sites above muscles that will be exercised heavily.</span>
