Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
<span>I don't see any options but this is true.</span>
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<span>100 compressions should be performed every minute.</span>
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<span>in order to perform CPR correctly, 100 compressions should be performed every minute, or else it may result in failure to revive.</span>
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<span>Hope this helped</span>
Answer:
overstimulation is the correct answer
Possibly the "CDC" <span>Centers for Disease Control and Prevention. Hope this helps. </span>
U are in the wrong category for maths ._. Dont report me am just saying cause I don’t think u would get an answer in health category...