Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
<span>The purpose of washing the product with NaOH is simply to
neutralize any acid which remained or leaked after the 1st initial
separation. The NaOH base reacts with the acid to form neutralization reaction products
which are soluble in water.</span>
Answer:
carbon, hydrogen, and oxygen atoms
Explanation:
brainliest pls
5 sig figs! count everything after the decimal
