Answer:250 and your matthew sister
No, cook is not a physical change, it's chemical
Answer:
The full amount (5.00 g) will be dissolved in 1 L of water at 25°C.
Explanation:
The molecular weight (MW) of Vanillin (C₈H₈O₃) is calculated from the chemical formula as follows:
MW(C₈H₈O₃) = (12 g/mol x 8) + (1 g/mol x 8) + (16 g/mol x 3) = 152 g/mol
If 0.070 mol of C₈H₈O₃ are soluble per liter of water at 25°C, the maximum mass that can be dissolved in 1 L is:
0.070 mol x 152 g/mol = 10.64 g
Since 5.00 g is lesser than the maximum amount that can be dissolved (10.64 g), the added amount will be completely dissolved in 1 L of water at 25°C.
To find out if a dye is a mixture or not, you can make use of the chromatography method of separation.
If the dye is a mixture, the different elements inside the mixture will be separated out during chromatography and they will form different bands on the cinematographic paper but if the dye is composed of only one element, only one band will be formed on the cinematographic paper.
