Answer:
Sanitizing reduces, not kills, the number and growth of bacteria, viruses, and fungi. Sanitizing is particularly important in food preparation areas where germs and fungi can cause foodborne illnesses
Explanation:
<span>Protection of Consumers. ...Consumer Financial Protection Bureau (CFPB) ...Consumer Product Safety Commission (CPSC) ...Federal Trade Commission (FTC) ...<span>Food and Drug Administration (FDA) </span></span>
Awnser:
Waiter/Waitress can verbally list ingredients in dish.
Square Brackets – The ICD-10-CM uses square brackets to enclose synonyms, abbreviations, alternative words, and explanatory phrases. In the Alphabetic Index, square brackets indicate that the number is a manifestation and another number must be assigned first for the underlying code.
Honestly I would just sleep well fist talks a shower and the just sleep