Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Beets and Cane
About 80 percent of the sugar supply came from sugar cane as it is usually grown in the tropical countries of Southeast Asia while the 20 percent came from sugar beets, a biennial plant cultivated in temperate countries.
It would be D. because tapeworms tend to live in animals so if they are not cooked all the way it is possible for a human to get them.
Hello!
The main purpose of peer review boards is to have your peers write what they remember, so you can look at the board and take the notes.
Enjoy.
~Isabella
